Guacamole

2 ripe avocados, peeled and cut into 1/2 inch pieces

2 Tbsp. finely chopped red onion

1-1/2 tsp. minced garlic

2 Tbsp. minced cilantro (optional--I'm not really a fan of cilantro)

2-3 Tbsp. fresh lime juice

Kosher salt and pepper to taste

In a small mixing bowl, combine the avocado, onion, garlic, cilantro, lime juice, salt, and pepper.  Mash with a fork until mostly smooth.  Serve immediately, or cover with plastic wrap (pressed directly onto the surface of the guacamole) and refrigerate for up to 4 hours.  Serve with tortilla chips.