Kate's Menu Plan Feb 14-20

Another week gone by and now it's the middle of February!  Didn't this year just start?  Once again we veered of plan this week, but I blame it on the rotisserie chicken taunting me at the store that we then ate twice.  Also, an unplanned dinner out.  So I guess I'm realizing that I have a plan and that's good, but we rarely stick to it!  If I have to buy certain perishable ingredients for a recipe I try to use those up pretty quickly and save other meals for nights when I know things could get changed around.  It's not a perfect system, but it's mine and it seems to work.  I hate wasting food (and money!) so I'm pretty careful about using up what I buy and this is one way that I make that happen.  Enough talking, here's the plan:

Monday: Fondue for V-Day (cheddar fondue with french bread, chicken sausage, apples and mushrooms)
Tuesday: Double Chicken Dumpling Soup, bread and salad
Wednesday: Sweet and Sour Pork, brown rice
Thursday: dinner with friends
Friday: baked hummus (never got to it last week!)
Saturday/Sunday: leftovers, chicken pitas

Kate's Menu Plan Feb 7-13

I'm not feeling totally ready for a new week around here.  But, it is Monday, so it doesn't leave me much choice, does it?!  Here's the plan for this week:

Monday: BBQ Meatballs and Veggie Mashed Potatoes
Tuesday: Honey Mustard Chicken
Wednesday: Black Bean and Tortilla Pie
Thursday: Probably out
Friday: Baked Hummus
Saturday/Sunday: Pesto Chicken pita pizzas