Another week gone by and now it's the middle of February! Didn't this year just start? Once again we veered of plan this week, but I blame it on the rotisserie chicken taunting me at the store that we then ate twice. Also, an unplanned dinner out. So I guess I'm realizing that I have a plan and that's good, but we rarely stick to it! If I have to buy certain perishable ingredients for a recipe I try to use those up pretty quickly and save other meals for nights when I know things could get changed around. It's not a perfect system, but it's mine and it seems to work. I hate wasting food (and money!) so I'm pretty careful about using up what I buy and this is one way that I make that happen. Enough talking, here's the plan:
Monday: Fondue for V-Day (cheddar fondue with french bread, chicken sausage, apples and mushrooms)
Tuesday: Double Chicken Dumpling Soup, bread and salad
Wednesday: Sweet and Sour Pork, brown rice
Thursday: dinner with friends
Friday: baked hummus (never got to it last week!)
Saturday/Sunday: leftovers, chicken pitas
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