Apple Tart
5c. flour
2c. vegetable shortening
1t. salt
1 c. milk
Mix like pie crust. Roll out half and put into 15x9 pan.
12 medium apples peeled and diced.
5 t. dry tapioca
3/4 c. sugar
3/4 c. brown sugar
2 t. cinnamon
Put apple mixture in crust. Roll out remaining crust and cover apples. Seal and cut slits on top. Bake at 350 for 50 minutes or until slightly golden.
Glaze:
Mix
3 oz cream cheese
1 tsp vanilla
2-3 t. milk
2 c. powdered sugar
Cover while warm.
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