Super Moist Carrot Cake

Carrot Cake

 

4 eggs

2 c. sugar

1 1/2 c. oil

2 c. flour

2t. cinnamon

2t. baking soda

1 t. salt

3 - 4oz. jars of baby food carrots

 

Mix eggs, oil, sugar together in mixer. Add carrots, then dry ingredients and beat for 2 minutes at high speed. Pour into greased jelly roll pan (or 2 round pans) and bake at 350 for 35-40 minutes. Cool cake.

 

Frosting-

1- 8oz pkg cream cheese

1 stick butter

1 t vanilla

2 c. powdered sugar

Mix together and spread on cooled cake. Top with nuts if desired.