1 family size bag of frozen whole green beans or fresh whole green beans
3/4 cup brown sugar
2 tsp. mustard powder
1 pound bacon (more or less depending on how many green beans you use)
Boil green beans for 3-5 minutes and drain. Mix with brown sugar and mustard powder. Toss carefully so you don't break too many beans. Let sit overnight or for a few hours. Cut bacon strips in half. Wrap handfuls of green beans with a bacon strip. Bake at 350 for 30 min. You can set to broil for a few minutes after if you like the bacon more crisp.
No comments:
Post a Comment