12/01/2009

BBQ Chicken Dip


1 block cream cheese (let soften a bit at room temp)
1/4 cup of barbeque sauce (I usually use a slight bit more)
1 pkg of cooked chopped up chicken (tyson brand or similar from refrigerated section)
1/4 cup of chopped red pepper
1/4 cup of chopped onion
2 Tablespoon of Ranch dressing (I usually use a bit more)
1 box Wheat Thins

Spread cream cheese in pie-type dish. Layer bbq sauce and chicken. Heat in microwave for 2 minutes or until warm. Top with onion, pepper, and ranch dressing. Serve with wheat thins.

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