Pop popcorn (I like to air pop it so that it doesn't have a butter taste from microwave popcorn)
Put candy canes in a ziploc bag and smash 'em to bits!!!
Melt chocolate chips in a double boiler
Remove unpopped kernels from popped corn
Spread popped popcorn on a cookie sheet covered with parchment paper
Drizzle chocolate all over popcorn; you can mix it all up with your hands if you want to coat the popcorn, or just leave it drizzled....
Sprinkle candy cane bits on top of the warm chocolate
Put into refrigerator to cool
Break up popcorn pieces and store in an air-tight container
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