Spin Dip

10oz. Package of frozen Chopped Spinach

2 8oz. Packages of softened Cream Cheese

12 oz. Jar of Marinated Artichoke Hearts – Drained with Liquid Reserved

2 Tblsp Finely chopped Onion or Green Onions

3 Cups Shredded Monterey Jack Cheese

On a paper towel in the microwave place the package of Spinach with only the outer paper removed.

Cook on High for 3-4 mins. Until thawed – Use Paper towels to squeeze the box the spinach is in to squeeze out all the liquid.

Mix Spinach, Cream Cheese and Reserved Artichoke Liquid until smooth

Chop Artichoke hearts and mix into Cream Cheese mixture. Add in Onions and 2 Cups Cheese – Mix well.

Transfer into a Oven safe dish and bake in the Oven at 375 for 30 minutes.

Take out of oven, stir well and top with additional cup of Cheese.

Serve with Tortilla Chips. Makes 4-6 Cups.