Tortilla Roll-Ups

3 8oz packages Cream Cheese (softened)

1 8oz container of Sour Cream

1 package of raw broccoli and carrots 

1 package Dry Ranch Dressing Mix

1 package of 8 10inch Flour Tortillas

Chop finely the broccoli and carrots ( I use the food processor and I use 1 - 1 1/2 cups of chopped vegetables - you can add more or less according to your taste). Add remaining ingredients. Mix well. Spread mixture over tortillas about 1/4 inch from edge of tortilla. Roll tightly as possible. Place on cookie sheet and place in freezer for 30 to 45 minutes until firm. Slice with sharp knife about 1/2 inch thick. Fill in gaps with remaining mixture. Store in refrigerator until ready to serve.