1 cup chopped pecans
1 cup sugar
1 cup butter
1/4 cup water
12 oz chocolate chips
Line a 9x13 pan with foil and butter the foil. Spread pecans on the foil. Melt butter, sugar and water together in a skillet. Bring to a boil, stirring constantly until caramel color (will take at least 10-15 minutes and will be frothy). Pour over pecans. Spread chocolate chips over mixture. Wait to cool and then break into pieces. Eat until you make yourself sick.
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