Lemon Bars

2 c. flour                                  1/4 c. flour

1 c. butter/softened                 1 tsp. baking powder

1/2 c. powdered sugar             dash of salt

4 eggs                                      5 tbsp. lemon juice 

2 c. sugar                                powdered sugar (to sprinkle)

 

Preheat oven to 350 degrees.  Lightly spoon flour into measuring cup.  Level off.  Combine flour, butter 1/2 cup powdered sugar; mix thoroughly.

Press into an ungreased, 13 x 9 inch pan.   Bake for 20 minutes.  During this time, mix eggs sugar, salt and lemon juice.  Fold in 1/4 cup flour and baking powder. 

Pour onto the hot crust.  Then bake for 25 minutes and cool.  Sprinkle w/powdered sugar & cut into squares & enjoy.