Crescent Roll Danish

2 cans crescent rolls

2/3 cup sugar

2 8 oz packages Cream Cheese (softened)

1 tsp vanilla

2/3 cup chocolate chips

Place large piece of wax paper in bottom of 9x13 pan. Press one can of crescent dough out in pan and try to seal all of the seams. Lift the wax paper out of the pan with the dough and set aside - this will be the top layer.  In the empty pan place the second can of crescent dough and press flat.  Mix cream cheese, vanilla, and sugar together. Spread in pan evenly. Sprinkle chocolate chips over the cream cheese layer.  Carefully, flip the wax paper over to put on the top layer. Remove wax paper and bake at 325 for 20-25 minutes or until golden brown on top.

You can sprinkle powdered sugar after cooled and store in refrigerator.  You can also substitute chocolate chips for fruit filling and make a breakfast danish. This is good with a powdered sugar icing drizzled over the top after cooled.  Mix 3 Tbsp of milk with 3/4 cup of powdered sugar to make icing.