1 lb. butter
4 cups flour
1 cup sugar
1/2 to 3/4 cup cornstarch
Soften butter and combine all into a thick dough. Use large mixer. Press into a jelly roll pan and poke lightly with a fork all over for decoration. Bake at 300 degrees for 20-25 minutes, then at 275 for another 50 minutes. Should stay a light color. Cut into squares immediately after removing from oven. This recipe is delicious with coffee and hot chocolate.
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