4 large chicken breasts
1/2 c. Parmesan cheese. (Use real Parmesan - not the stuff in the green can for this one!)
1/2 c. bread crumbs
3 garlic cloves finely minced
A few tablespoons olive oil.
In a medium saucepan, warm the garlic in the olive oil. (To kick up the garlic flavor, you can do this a few hours in advance and let the flavors meld.) In a food processor combine the bread (if you're making your own bread crumbs; this is what I do) and Parmesan. Mix until finely crumbled. Pour this mixture into a shallow dish. Trim any fat off of the chicken. Dredge the chicken in the garlic oil and then in the bread crumb mixture. Place in a baking dish and bake at 375 degrees for approximately 40 minutes. (You can easily adapt this recipe if you need to cook more chicken - simply make sure you have an even ratio of bread crumbs and Parmesan!) Enjoy!
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