4 salmon fillets (6 oz. each)
1/4 tsp. salt
1/8 tsp. pepper
2 Tbsp. brown sugar
2 Tbsp. lemon juice (fresh is always better)
2 Tbsp. Dijon mustard
1 tsp. ground cumin
Place salmon in a greased 11x7 in. baking dish; sprinkle with salt and pepper. Combine the remaining ingredients; spoon over fillets. Bake, uncovered, at 400 degrees for 10-15 minutes or until fish flakes easily with a fork. Yields 4 servings.
No comments:
Post a Comment