5/01/2010

Pasta Salad

Ingredients:

  • 1 box rainbow pasta (cook and rinse in cold water)
  • 1 can medium pitted olives (drained)
  • 1 container cherry red tomatoes
  • 1 bag of cubed cheddar cheese
  • Approx. 1 cup of chopped carrots
  • 2-3 heads of broccoli (chopped up)
  • 1 med. bottle of Zesty Italian dressing
  • Optional....a couple of tablespoons of Parmesan cheese

 Directions:
Cook pasta, rinse in cold water, put the pasta in large serving bowl and toss with entire bottle of dressing, add broccoli, olives, tomatoes, carrots, and cheese cubes (possibly Parmesan cheese as well, if desired),  After stirring well, cover and refrigerate overnight.

No comments:

Post a Comment