- 4 cups cooked, diced chicken
- 1 cup sliced celery
- 1 small can pineapple chunks, DO NOT DRAIN
- 1 cup red grapes, halved
- 1 cup white grapes, halved
- 1 small can mandarin oranges, drained
- 1/2 cup toasted pecans
- 1/2 cup Rothchild Raspberry Honey Mustard Pretzel Dip
- 1/2 cup mayonnaise
Directions:
Mix first group of ingredients. Mix dressing ingredients and toss with chicken mixture. Refrigerate until serving time.
Note: I like to serve on croissants and at recipe club I omitted the celery. Rothchild Raspberry Honey Mustard Pretzel dip can be found online, at some gourmet grocery stores or shops and sometimes I even find it at TJ Maxx.
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