Blueberry Spinach Salad

Ingredients:

• 1/2 c vegetable oil
• 1/4 c raspberry vinegar
• 2 tsp Dijon mustard
• 1 tsp sugar
• 1/2 tsp salt
• 1 pkg (10 oz) fresh spinach torn (or baby spinach works well)
• 1 pkg (4 oz) feta cheese
• 1 cup fresh blueberries
• 1/2 c chopped pecans, toasted

Directions:
In a jar with tight-fitting lid, combine the 1st five ingredients and shake well.  In a large salad bowl, toss the spinach, feta cheese, blueberries and pecans.  Add the dressing and toss gently; serve immediately.  Serves 6-8.