Alfredo Sauce

1 pint heavy whipping cream

1/2 cup unsalted butter

3 oz. cream cheese

2/3-3/4 cup shredded Parmesan cheese

1 tsp. garlic powder

salt and pepper to taste

Heat heavy cream, butter, and cream cheese in medium sauce pan over low-medium heat to combine, stirring often.  Add cheese, garlic powder, salt, and pepper to taste.  Simmer 20-25 minutes until thick.  Serve immediately.  To reheat after refrigerated: heat on low and whisk until butter and cream marry.