Red Sauce

3-4 sweet Italian sausage links

2 large cans plain tomato sauce

2 cans petite diced tomatoes

2-3 Tbsp. minced garlic

palmful of Italian seasoning

2 Tbsp. dried parsley

1 Tbsp. dried oregano

2 bay leaves

In large saucepan, brown sweet Italian sausage links for 7 minutes over medium-high heat, turning often.  Add all other ingredients and simmer over low for 3-4 hours.  Flavor gets better the longer it sits, so leftovers are wonderful!  Remove bay leaves before serving.  Enjoy!