Black Bean Pizza

Homemade Pizza crust or 1 can refrigerated pizza crust

1 medium onion, chopped

1 garlic clove, minced

1 tablespoon vegetable oil

1/2 cup finely chopped zucchini

1 can black beans, rinsed and drained

1 can Italian diced tomatoes, undrained

1 1/2 cups shredded Mexican blend cheese, divided

Press dough into a greased baking pan. Bake at 425 for 4-6 minutes or until crust just begins to brown. Meanwhile, in a skillet, saute the onion and garlic in oil until tender. Add zucchini; cook and stir for 1 minute. Add the beans and tomatoes; bring to a boil. Boil, uncovered, for 2 minutes; drain. Sprinkle 2/3 cup of cheese over crust. Top with bean mixture and remaining cheese. Bake 8-10 minutes longer or until crust is browned and cheese is melted.  Serve with Ranch dressing if desired.