Fruit Pizza

Cookie Crust:

1 (16.5 ounce) package prepared sugar cookie dough

Filling:

1 (8 ounce) package cream cheese, softened

1 container of Whipped Topping

Fruit & Glaze:

1/2 cup sugar

1 tablespoon Corn Starch

1/2 cup orange juice

1/4 cup water

2 tablespoons lemon juice

Dash salt

2 1/2 cups assorted cut-up fresh fruit

Press cookie dough into greased 12-inch pizza pan. Bake in a preheated 350 degrees F oven for 15 minutes until done, but still soft. Cool. Mix filling ingredients in a medium bowl with a hand mixer until thoroughly combined. Spread over crust. To prepare glaze: Combine sugar and corn starch in a small saucepan until well mixed. Add orange juice, water, lemon juice and salt. Bring to a boil over medium heat, stirring constantly. Boil for 1 minute. Remove from heat. Cool 20 minutes in the refrigerator. Slice fresh fruit and arrange on cream filling. Drizzle with glaze and chill at least 30 minutes.