Tomato Alfredo Pizza

1 Cup Alfredo sauce

10 oz frozen chopped spinach, thawed, drained

3 oz shredded Parmesan cheese (~ 1 cup)

10 oz can of Rotel Bold Italian Diced Tomatoes with garlic, basil, & oregano – drained (or regular Rotel works, too)

1 cup shredded mozzarella cheese

1 cup shredded provolone cheese

Pizza crust

Stir together Alfredo, spinach, and Parmesan cheese. Spread mixture evenly over crust.

Sprinkle evenly with tomatoes and remaining cheeses. Bake at 425 for approximately 15 minutes. (prep time: 10 minutes; bake time: 20 minutes; yields 4 servings)